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What's Happening
05.02.18
The dates and featured chefs for Odyssey de Culinaire 2018 have been set! The first dinner will be Thursday, July 12 at the Skirvin Hilton Hotel in OKC, and the second dinner will be Thursday, July 19 at River Spirit Casino Resort in Tulsa. We hope to see you at one or both of these unique dinners benefitting Student Programs within the Oklahoma Hospitality Foundation!
04.18.18
The Certification in Hotel Industry Analytics (CHIA) is the only hotel-related certification for industry professionals focused on analytics. This recognition provides evidence of a thorough knowledge of the foundational metrics, definitions, formulas, and methodologies that are used by the hotel industry.
06.11.18
Do you know anyone (maybe yourself!) who is under 30 years of age and demonstrates talent, drive and service to their communities? Consider nominating them for the Hospitality category of the statewide NextGen Under 30 Awards! Nominees must be 30 or younger in 2018, and applications are due by August 24.
05.30.18
Lodging professionals and industry suppliers are invited to join the OH&LA Board of Directors for a Quarterly Membership Event to discuss industry issues and formulate association activities via Committee Meetings. These discussions will be followed by the 2019 STR Forecasting Luncheon and conclude with the quarterly OH&LA Board of Directors meeting.
Upcoming Events
Video Library
Oklahoma Tourism
  You're doin' fine, Oklahoma!
 
EI 60th Anniversary
  For 60 years, EI has remained the premier source for delivering quality hospitality education, training and professional certification.
 
Odyssey de Culinaire
  A behind-the-scenes look at these unique benefit dinners.
 
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